Turning right onto Enmore Road from King St is Sydney's first Organic Wholefoods and Raw foods cafe: Sadhana Kitchen.
Along with amazing lunches, smoothies, and cheezecakes (yes, 'cheeze'), Sadhana also makes raw, vegan, gluten free and refined sugar free versions of old familiar treats. Do you miss Tim Tams? Sadhana has their own version, along with their raw Wagon Wheel.
Want something cool during this Summer heat? Well, Sadhana has just started selling CocoWhip - a softserve alternative.
Vegan Peanut Butter and Banana Sorbet - Image retrieved from n2extremegelato.com.au
Liquid nitrogen and sorbet = SCIENCE! And yes, sometimes even delicious vegan sorbet are appearing more and more on their weekly menus. While everyone else tucks into their frozen bacon and egg custard gelato, you can enjoy a vegan mango sorbet, or even a coconut sorbet coated with vegan chocolate and topped with coconut flakes.
The flavours change every week (menu uploaded onto social media) and recently N2 Extreme has opened its doors in trendy Newtown.
Not sure which flavour is vegan-friendly? Ask one of the 'scientists' for their cool sweet advice.
Recommendation: If it comes back soon, The Bouncy Bounty.
Enjoy and remember: a moment on the lips, a lifetime on the hips. Worth it!