Sydneysiders, you now have a world-class taste of Europe in your own back yard!
Cow and the Moon is a family-run Gelato and Dessert bar nestled in the heart of Enmore, Sydney.
Cow and the Moon Gelato Bar
It is renowned for its exquisite gelato, after recently taking out the Gelato World Tour title in Rimini, Italy.
Their winning Almond Affogato flavour is a re-creation of the classic affogato, combined with caramelised almonds sourced from Italy, with a single origin coffee on a Madagascan vanilla base.
Award-winning Almond Afrogato flavour
Owner John Crowl explains: "It’s about trying to understand the flavour, working on the salt, sweet, and sour. You have to marry the flavours so that they blend well together."
Cow and the Moon Gelato Bar owner John Crowl
Foodi Fact: Owner John Crowl trained the Gelato Messina boys in how to make gelato.
Since their win in Rimini, customers have been queuing up around the block to taste what the fuss is all about - and it hasn’t disappointed!
The popular gelato bar has further won the 2015 ‘Grand Champion’ award at the Australian Grand Dairy Awards with its refreshing Passionfruit Creme flavour.
Too many gelato flavours to choose from!
Cow and the Moon also offer an impressive range of gelato cakes suitable for every occasion. How about this for a wedding cake?
Gelato wedding cake
Whether you want to taste a quality version of your favourite flavour, or try one of their wacky inventions (ginger bread, avocado, popcorn, and liquorice to name a few!), we guarantee you'll be spoilt for choice.
Popcorn, Avocado, and Anzac cookie flavours
Address: 181 Enmore Road, Enmore, Sydney 2042
Contact: 02 9557 4255
Opening Hours: Sunday to Thursday 08.30 - 22.30
Friday and Saturday 08.30 - 23.30