It’s time to set aside the light, summer salads, in favour of hearty, winter soups to warm the heart and body. But they don’t have to be anything fancy! The best soups are the ones straight from the family kitchen, so here are our top picks of home-cook recipes:
Lotus roots are incredibly nutritious, delicious, and is a widely used ingredient in Chinese and Japanese dishes. This is a simple, light soup that carries a hint of sweetness, and is a perfect appetiser to a hearty dinner.