The charm of high tea is becoming increasingly popular, with many hotels, tea rooms and historic buildings offering an array of treats.
Foodi have gathered together a variety of Fremantle high tea elements to bring you an alternative high tea experience with a difference.
On this walking tour, you’ll visit a variety of venues, each with their own samples to share and history to tell – one of which has won awards for the best sausage rolls in WA, and the best quiche in Australia.
You’ll also enjoy a range of delicious sweets, as well as some old world teas and sparkling wines from the Margaret River.
This tour will finish on the famous Cappuccino strip, but not before showing you the iconic Fremantle markets where you'll have the opportunity to shop after the tour.
There will be some walking involved on the day, so please wear comfortable shoes and bring an umbrella if the weather calls for it.
Please Note: This tour can not accommodate for gluten free, dairy free or vegan.
To book a private tour for 8 or more people click here.
Refund Policy: Full refunds given with 5 days notice. Dates can be changed with 3 days notice.
Terms and Conditions: Please be advised that although we make every effort to ensure that we accurately represent Foodi's service and products, venues are subject to availability, and we reserve the right to make changes to all samples on tours.
Foodi require a minimum of 4 people for the tour to successfully proceed.
I thought the venues were fine, the history was excellent and Martin was brilliant. 5/5 by Denise Berry 31-7-2017
Fantastic had a great time even the weather didn't dampen the fun we had. 5/5 by Heather Jarvis 30-7-2017
5/5 by JULIE BONNICK 30-7-2017
Martyn was fantastic he made tbe tour memorable 5/5 by Michelle Baker 5-7-2017
It was fantastic
Martin was great host 5/5 by Jenny Evans 2-7-2017
We thoroughly enjoyed the afternoon and our guide (Martyn) was extremely helpful & knowledgeable with loads of information for us. Definitely recommend to others. 5/5 by Glennis Farrow 20-6-2017
A friend and I enjoyed this tour yesterday with Martyn. He was a wonderful guide and full of information about the area and the foods we tasted. His background in wine made it extra interesting. The places we visited were good quality and the staff were friendly. The length was a good amount of time as well as the actual distance we covered. I would recommend this tour. Especially if you are wanting a nice relaxed way to spend an afternoon out in Freo. 4/5 by Katharine Haigh 17-6-2017
This was our 2nd tour already
very nice and interesting Tour! not our last! ;-) 5/5 by Jutta Gerda Schwab 21-5-2017
Was dissapointed as It was advertised as a high tea .. not a fine
China cup or petite food in site paper cups at one place ..
.The guide was pretty good ...1st place was a bit rushed .
3/5 by Mary Ann King 25-4-2017
Enjoyed the whole adventure, enjoyed the history, the food, Martyn was great and I especially liked the introduction to all the small business owners making a go on their own in Fremantle. Thank you and will be visiting again soon 5/5 by Mary Ann King 25-4-2017
Thoroughly enjoyed the experience and our guide Martin was excellent 4/5 by Mary Ann King 23-4-2017
Good value, interesting stories, host was accommodating and entertaining. 5/5 by Barbara Donelan 23-4-2017
My friend and I had a great time on this walking tour Martyn was very friendly and informative. So much yummy food will definitely recommend this tour. 5/5 by Shannon 23-4-2017
The tour guide was excellent and there was a nice variety of venues. 4/5 by Natalie Warnock 9-4-2017
I had an absolute ball. I've already started recommending it to others. Martin was fantastic and very knowledgable. 5/5 by Natalie Warnock 9-4-2017
Excellent guide Martyn! 5/5 by Pam Bongiascia 27-3-2017
Fantastic walking tour which I would highly recommend to anyone. Martyn was the most informative, funniest and entertaining guide. I loved the concept of visiting different spaces for varying aspects of the high tea. I learnt about alot of new venues in Fremantle that I cant wait to revisit. Thanks for a great afternoon. 5/5 by Suzanne 26-3-2017
It was lovely to be taken around by Martin who was so knowledgable. He showed us some real treasures! Definitely an afternoon to recommend! 5/5 by Janet Kingston 26-2-2017
I like how the guide, Martyn, knew history about how High Teas started and educated us along the way. This made the experience interesting as well as delicious. We went to places I have never been to before and all locations were only a short walk, just enough distance to digest the yummies before tasting at the next stop. 5/5 by Katelyn Lush 15-2-2017
A fantastic day. Martyn an excellent host. 5/5 by SUSAN GROVES 12-2-2017
Our Foodi guide Martyn (with a "y") was great. He showed us quirky, independently owned shops, with a cool history or story and a special dish for us to try at each. Martyn 's definitely passionate about what he does and he always had a few (or a lot) of words to say to the the group about the history of the place or the dish we were trying. Highly recommended tour and tour guide. 5/5 by Fernando Giaimo 12-2-2017
It was great, Martin very informative and fun! Plenty of food.
5/5 by Michelle Hillman 31-1-2017
Great girls day! Love the range and variety of all places, and knowledge the tour guide was able to share. 5/5 by Carina Tabuteau 29-1-2017
Brilliant! So many awesome food spots in Perth!
5/5 by Hannah 14-1-2017
It was a different but a very good experience. 4/5 by Nadia Reece 21-11-2016
great atmosphere, Martyn was superb, very relaxing and enjoyable afternoon. 4/5 by Mark and Grace Bradley 3-11-2016
For some reasons I thought we would be visiting 5 venues, but turns out it was more than five!. Everything was pre-arranged perfectly by our host Martin, couldn't ask for more. 5/5 by Novy Yanthony 23-10-2016
Was brilliant went to some hidden gems! Didnt walk away feeling ill from eating tooo much. Learnt how to taste champagne which was an added bonus! 5/5 by Carly 10-10-2016
Wonderful 5/5 by Robyn 10-10-2016
Pretty good tour.. 3/5 by Bronwyn Tillman 9-10-2016
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