The Asian Street Food tour of Brisbane will introduce you to a variety of Asian food, including Chinese, Malaysian, Thai, Vietnamese and Filipino.
Over the years, many cuisines have opened up around the city, due to more people trying and enjoying different tastes. Subsequently, Asian food has surged in popularity, not only because the flavours are so bold and different, but also because it is offered in a relatively economic format.
Although Australia doesn’t have masses of street vendors, there are many Brisbane restaurants that are particularly intimate with this food culture.
On this tour, Foodi will guide you around a variety of venues, each with their own delicious samples to share, while educating you on the origin of each food sample.
If you’re new to this style of cuisine, the tour is a great introduction, and will inspire you to try more. And if Asian food is already a firm favourite of yours, this is a great opportunity to discover more of Brisbane’s hidden gems.
There will be some walking involved on the day, so please wear comfortable shoes and bring an umbrella if the weather calls for it.
Please note: This tour requires a minimum of five people to proceed.
To book a private tour for 8 or more people click here.
Refund Policy: Full refunds given with 5 days notice. Dates can be changed with 3 days notice.
Terms and Conditions: Please be advised that although we make every effort to ensure that we accurately represent Foodi's service and products, venues are subject to availability, and we reserve the right to make changes to all samples on tours.
This was a great tour through China town with various ethnic food groups. Especially liked the Philippine food. 4/5 by Margaret McConney 22-1-2017
A nice relaxed 2 hour tour starting with a Vietnamese tasting of two dishes. Then we sampled a Peking duck pancake on the street. Next stop, were tastes of the Philippines both savoury and sweet. Last stop was Malaysian where we sampled plentiful serves of Laksa and Nasi goring. Edward, our guide was knowledgable and interesting. 4/5 by Camilla McCauley 7-1-2017
The event was well organised and Eddie was quite good at explaining what we were about to experience at each locale. Nice variety of restaurants and each venue was prepared for our arrival with dishes on the ready. 4/5 by Bill Nichols 7-1-2017
Interesting ... and certainly filling! 4/5 by Patricia Preston 4-9-2016
Very well organised and enjoyable 5/5 by Harry O'Neill 3-9-2016
5/5 by Nichola Harper 20-8-2016
Food tasting adventure experience. Great selection of Asian flavours. 4/5 by Lesley Rigbye 7-8-2016
Really informative, good selection of cuisines and Sarah he host was really fun. The price is reasonable too. 4/5 by Ann Plummer 25-7-2016
It was quite enjoyable. 4/5 by Kirstin Appleby 25-7-2016
Sarah our guide was amazing, to find out at the end of the tour that it was her first one we were very shocked, she really did her research.
The tour its self was very good, food delicious and plenty of it. 4/5 by Melinda MacBeth 10-7-2016
Good variety of cultural dishes 4/5 by Judy Potts 15-5-2016
It was wonderful to taste all the different foods . Eddie was a very good at his job funny and friendly 5/5 by Annette Arstall 17-4-2016
A very good food safari of a range of regional Asian foods completed in about 600 metres 5/5 by Ron 2-4-2016
Was nice afternoon out. Was great to try different foods from different regions of Asia.
Tried food I've never tried before. Was great. 4/5 by Helen 22-3-2016
It was very good! We had fun... 4/5 by Natasha Wagner 20-3-2016
It compared very well with the Paris by Mouth food tours I have been on - I am looking forward to the email with the names of the dishes we ate and the names of the restaurants we visited.
Edward described the dishes very well.
The Valley was a mystery to me - where to eat? how to choose? now I have some insight into different cuisines 5/5 by marie dawson 19-3-2016
Good range of restaurants 4/5 by sarah pollard 6-3-2016
very enjoyable. Kyla and Edward were excellent hosts, just the right personality for this job 5/5 by Chin Geok Ang 6-3-2016
Guide was fantastic, great knowledge of Asian food and easy to talk to. Each restaurant had its own flavours and was a great experience to taste and listen to everyones comments. We were especially lucky to have a lady from Singapore in our group and it was wonderful to hear that the food was traditional. 5/5 by CHERYL SLAPP 5-3-2016
Very good overall. Edward was knowlegable & a great guide. Shame we missed one place but these things happen. The food sampled were all delicious 4/5 by Roz Blythman 24-2-2016
4/5 by Gregory Balwin 6-2-2016
Fantastic food and knowledgeable guide made for a lovely afternoon. 5/5 by Angela White 6-2-2016
Very good and Edward is a wonderful and sincere host or tour guide. Sorry his numbers were small this past Saturday.........but we all enjoyed ourselves.
Thank U 4/5 by Jenny Young 24-1-2016
Good to visit different restaurants. Nice to meet other people. Was a nice way to spend a Sat afternoon. 3/5 by Justin Hill 9-1-2016
Really enjoyed the event, Eddie our guide was excellent. 5/5 by Renee McInnes 20-12-2015
This event was fun. Shane was friendly, informative and organised. I appreciated that he sent an e-mail afterwards detailing the food and the venues we had experienced. 5/5 by Linda SImpson 19-10-2015
We thought it was well organised, from the booking procedure to the actual event. Our host, Nathen, was pleasant and informative. 4/5 by Jocelyn McCormick 27-9-2015
What a wonderful way to find those special gems - those I know Cafes restaurants and bakeries. The variety of foods was fantastic, the venues welcoming and food great. Nathen was such a great guide and I now know when to recommend to my friends. I will definitely be doing another tour. Cheers Ann-Maree 5/5 by Ann-Maree Green 26-9-2015
Nathen was a terrific tour guide - knowledgeable, interesting, patient etc.
I will go back to some of the places we ate at and go to some that were pointed out as recommendations we didn't try.
Have already recommended it. 5/5 by Craig Estwick 6-9-2015
Good selection of different cuisine types, good cultural information and explanation. Food was delicious and overall good value. 4/5 by Toni Lucke Becciu 19-8-2015
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